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Andiamo Bloomfield offers the very best in drop off catering and upscale take- out meals for an impressive business luncheon, your company meetings or a late dinner at the office. Is your group working overtime to complete a project? Hosting a working luncheon? Reward and motivate at the same time.

Andiamo Bloomfield is the perfect solution for simple yet delicious entertaining in a working environment.


Call us at: (248) 865-9300 to place your order
Open Monday – Friday 11am – 9pm
Saturday 4pm – 11pm
Sunday 4pm – 9pm
 

SAUCES, DRESSINGS, & SIDES


Zip Sauce – 1/2 pint $6 | pint $12 | quart $18

Garlic Parmesan – 1/2 pint  $7 | pint $14 |quart $20

Bolognese Sauce – 1/2 pint  $5 | pint $10 | quart $15

Pomodoro sauce – 1/2 pint $5 | pint $10 | quart $15

Tomato Basil sauce – 1/2 pint $5 | pint $10 | quart $15

Alfredo Sauce – 1/2 pint $6 | pint $12 | quart $18

Palmina Sauce – 1/2 pint $6 | pint $12 | quart $18

Minestrone soup – 1/2 pint $8 | pint $14

Chef’s Specialty soup – 1/2 pint $9 | pint $15

Fresh Baked loaf of bread – $3.95

CUSTOM FIT


Remember, from deluxe box lunches, gourmet party platters or grand scale event catering, our experienced staff can customize any menu to fit all your needs.

FOR 10 OR MORE


Each party pan serves approximately 20 people and is priced accordingly. Half pans serve approximately 10 people.

 

Caesar Salad – $50/$30

House Salad – $50/$30

Grilled Portabella Mushrooms – $70/$40

Tuscan Roasted Potatoes – $50/$30

Baked Lasagna – $150/$80

Banana Peppers & Sausage – $80/$50

Fresh Mixed vegetables – $40/$25

Pan Seared Chicken Breast – $130/$70
Choice of: Marsala Sauce, Picatta Sauce, Breaded Siciliana Style, Parmesan

Pastas
Choice of: Penne or Rigatoni – $80/$50
Homemade Sauce selections:Pomodoro, Bolognese, Palmina Arrabiata, Alfredo

Homemade Meatballs – $35/$20
Baked Cheese – $10
Italian Sausage – $45/$25
Beef Tips – $90/$50

 

LOCAL DELIVERY & RENTAL FEES


Minimum order of $150.00 required for delivery

Please note: there is a 6% sales tax and $35 delivery charge for all delivery orders

Complimentary delivery on all orders over $500

China, lines, glassware & chafing dishes are also available- ask for details

About Andiamo


In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and has been passed down to Corporate Executive Chef Jim Oppat and his culinary team. Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.

 

Contact Us

Andiamo Casa Fresca
6676 Telegraph Rd. #1
Bloomfield Township, MI 48301
Email: [email protected]
Phone: 248-421-9459
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