MENU IDEAS


We prepare fresh, local farm-to-fork fare. Our unparalleled quality is the same whether it’s for fifty or a gathering for a few thousand. Well-designed parties involve more than dishing out great food. Today’s focus is all about the details of the event. Andiamo is your event planner! We can take care of all the fine details to make your celebration extraordinary such as: An extensive array of menus to choose from, intricate to elaborate décor, alternative service and a vast variety of rentals. The List goes on. Andiamo Catering & Event Management’s #1 Commitment is to create an exceptional experience for all your guests.
Our creative cuisine menu library is comprised of thousands of recipes to create fresh taste for every season. We believe in creating a customized menu that reflects your personal style. We can style the cuisine and presentation to set the  correct mood you desire. We can also fit any theme,  or explore the latest trends, to make sure all traditions and customizations you may have are met.
Explore some of our Menu Ideas from some of our favorite events. If you can dream it, we can create it.

Top 10 Hors D'oeuvres

Caprese Salad Skewers

Heirloom Teardrop Tomatoes, Imported Mozzarella, Basil Pesto, Olive Oil

Shrimp Shooters

Shrimp Cocktail Shooters with Fiery Cocktail Sauce

Suppli alla Romana
Mushroom Buttons

Stuffed with Ricotta & Spinach

Crab Cake Lollipops

Stone Ground Mustard Sauce

Portabella Fries

Sliced & Battered, Chipotle Dipping Sauce

Chicken Wellington

With Watercress Creme Aioli

Andiamo Style Meatballs

Simmered in our San Marzano Sauce with Parmigiano-Reggiano

Beef Tenderloin Canapes

With Micro Watercress & Horseradish Aioli

Barbecue Pulled Pork & Sweet Corn Cakes

Corn Meal Crusted, Avocado Mousse

Station Hors D'oeuvres Favorites

Antipasto Display

Freshly Baked Breads, Crackers & Grissini. Chef’s Selected Italian Meats, Assorted Domestic & Imported Cheeses, Olive Oil Roasted Peppers, Marinated Artichoke Hearts, & Mesclum Olives

Gourmet Sushi Station

Yellowtail Tuna & Scallion Roll, Shrimp Tempura Roll, Dynamite Roll with Spicy Asian Chili Mayonnaise, California Rolls, Spicy Tuna Rolls, Salmon Avocado Rolls, & vegetarian Rolls with Soy Sauce & Pickled Ginger

Raw Bar

Oysters on the Half Shell – Fresh Shucked Varieties from the East & West Coast. Colossal Chilled Shrimp Cocktail with Fiery Sauce, Chilled Ale Steamed Mussels on the Half Shell, & Jonah Crab Claws with Mustard Dipping Sauce
Hummus and Tabbouleh with Grilled Vegetables

Strolling Station Favorites

Mashed Potato Bar

Roasted Garlic Mashed
Brown Sugar Whipped Sweet Potatoes
Smashed Redskins

Accompaniments: Sour Cream, Herb Butter, Cheddar, Swiss, Bleu Cheese, Chives, Caramelized Onions, Roasted Garlic, Bacon, Chili, Andiamo Signature Zip Sauce

Pasta Station

One Andiamo Signature Pasta: Farfalle Alfredo, Penne Primavera, Rigatoni Bolognese, Penne Palmina, Penne Marinara
Tortellini alla Panna: Meat-Filled Pasta in Savory Wild Mushroom Fresh Basil Creme Sauce
Gnocchi alla Palmina: Handmade Potato Dumplings in Creamy Tomato Sauce with Herbs & Parmesan Cheese

Seafood Stations

Sea Scallops: in Sweet Corn Basil Broth with Spinach
Seafood Paella: Shrimp, Scallops, Mussels, Clams, Bell Peppers, Aromatics, White Wine & Herbs
Porcini Seared Atlantic Salmon Fillets: With Fregola Pasta Ragu or Seasonal Vegetables, Tomatoes, Leeks, White Wine & Potato-Chive Sauce

Gourmet Slider Stations

Buffalo Sliders: Petite Burger Patties with Caramelized Onions & American Cheese
Pulled Pork Slider: Spiced-Rubbed Pork Shoulder Slowly Braised in Rich Barbecue Sauce on Soft Slider Bun with Cole Slaw & Crisp Fried Onions
Barbecue Beef Brisket: Slow-Roasted 18 Hour Brisket in oir Mango Bourbon Barbecue Sauce

Carving Stations

Herb Roasted Turkey Breast: With Traditional Gravy
Chicken Involtini: Chicken Breast Rolled & Stuffed with Wild Mushroom & Spinach, Sliced & Presented with Red Wine Poultry Jus
Herb & Garlic Crusted Beef Strip Loin: Cipollini Onions, Forest Mushrooms
Grilled Strip Loin: Rosemary, Roasted Garlic, Cabernet Shallot Demi-glaze
Tenderloin of Beef: Whole Carved Beef Tenderloin Served with Horseradish & Stone Ground Mustard
Ahi Block Tuna: Hawaiian #1 Tuna, Hand-Carved, Spice-Crusted, & Presented with Kalamata Olive-vine Ripened Tomato Tapenade

Lunch Buffet Sample

Assorted Rolls & Butter
Gourmet Greens

Baby Field Greens, Tomato, Cucumber, Red Onion, & House Made Garlic Parmesan Dressing.

Andiamo Fresh Mix

Red Peppers, Carrots, Squash, & Zucchini.

Roasted Red Skins
Chicken Picatta

Pan Seared Chicken Breasts with Capers & Artichokes in a Lemon White Wine Sauce

Roasted Sirloin

With Andiamo Signature Zip Sauce

Assorted Miniature Pastries with Cookies & Brownies

Dinner Buffet Sample

Assorted Rolls & Butter
Tuscan Kale

Tossed with Toasted Almonds, Dried Cranberries, Carrots, & Feta in Raspberry Red Wine Vinaigrette

Grilled Asparagus
Mezze Rigatoni Bolognese

Rigatoni Pasta with Bolognese Meat Sauce

Whipped Garlic Mashed Potatoes
Whitefish alla Siciliana

Whitefish Seasoned with Italian Breadcrumbs & Served with Ammogglio Sauce

Chicken Picatta

Pan Seared Chicken Breasts with Capers & Artichokes in a Lemon White Wine Sauce

Individual Favorites

Whitefish alla Siciliana

Whitefish Seasoned with Herbed Italian Breadcrumbs & Served with Ammogglio Sauce

Salmon con Funghi

Broiled Salmon Served with Wild Mushrooms & leeks in Light Créme Sauce with Fresh Basil

Chicken Siciliana

Herbed Italian Breadcrumbs & Served with Ammogglio Sauce

Chicken Piccata

Sautéed Chicken Breast Served in a Caper, Artichoke, Lemon & White Wine Sauce

Braised Boneless Short Rib of Beef

Slow Roasted in Rich Barolo Wine Sauce.

Filet Mignon

Hand-Cut Aged Filet Broiled & Served with Andiamo Zip Sauce

Vegetarian Favorites

Bruised Lentils

Grilled Spring Vegetables, Roasted Beet Puree, & Aged Balsamic Reductions

Eggplant Involtini

Sliced & Rolled Eggplant, Filled with Julienned Vegetables & Topped with Pomodoro Sauce

Red Lentil Fritters

Braised with Balsamic Vinegar, Spring Vegetable Nage, Tarragon Brodo and Artichoke Gremolata

Mediterranean Portabellas

Marinated and Char-Grilled, Mixed Legume Ragu Simmered in Tomato-Based Broth, Arugula Slaw

Roasted and Stuffed Summer Squashes

Olive oil Roasted and Filled with a Savory Mixture of Caponata Style Vegetables with Yellow Raisins and Brown Rice

Desserts

Miniature Pastry Display

Hot Fudge Brownies, Bavarian Creme Fruit Tarts, Chocolate Sipped Cannolis, Michigan Cherry Tarts, Chocolate Covered Strawberries, Chocolate Hazelnut Bars, Creme Puffs, Chocolate Mousse Domes, Espresso Laced Tiramisu, Mango-Raspberry Panna Cotta

Assorted Miniature Pastries & Shooters
Homemade Cookies & Brownies
Custom Cakes
Assorted Italian Cookies & Cannolis
Miniature Funky Cupcakes

Cotton Candy, Reeses Peanut Butter Cup, Lemon Lavender, Banana Split, S’more, Fruite Pebble & Pink Lemonade Cupcakes

Breakfast Favorites

Chef’s Assorted Freshly Baked Breakfast Pastries, Bagels Breads & Muffins

Served with a Selection of Cream Cheese, Preserves & Butter Yogurt Parfaits with Fresh Fruit & Granola

Chef Made to Order Omelet Station

Eggs, Eggbeaters, Egg White Omelets Broccoli, Spinach, Tomatoes, Onions, Jalapeños, Peppers, Mushrooms, Bacon, Sausage, Ham & Cheeses

Applewood Smoked Bacon

Thick Cut Strips of Brown Sugar Cured Bacon, Slow Smoked over Applewood & Cooked Crisp

Breakfast Sausage Links

Freshly Ground Pork Sausages, Griddled to Perfection with Accents of Fresh Sage

Home-Style Potatoes

Fresh Diced Potatoes Roasted in Herbed Garlic Butter

Italian Strata

Italian Style Baked Version of the Classical French Toast  topped with Syrup & Whipped Cream

Box Lunches

Assorted Gourmet Sandwich

Including Veggie, Turkey, Roast Beef, or Ham & Cheese

with Homemade Pasta Salad, Coleslaw, Individual Bagged Chips, & Chocolate Chip Cookie

Corporate Luncheon

Gourmet Wrapped Sandwiches

Choice of  Turkey, Italian, Roast Beef, or Vegetarian

Served with Cheese and Assorted Condiments

Pasta Salad
House Salad
Whole & Sliced Fruit Display
Assorted Cookies & Brownie Bites
Assorted Individual bagged Chips & Pretzels

Late Night Snacks

Andiamo Pizza Pie

Cheese, Cheese & Pepperoni, Veggie & Meat Lovers

Mini Coney Dogs

Grilled to Perfection Hot Dogs served with a Warm Bun, Chili, Onions, Ketchup and Mustard

French Fries & Sweet Potato Fries
Warm Pretzels Bites

With Sea Salt and Spicy Mustard Sauce

Chicken Tenders

With Assorted Dipping Sauce (Ranch, Honey Mustards & Ketchup)

Traditional Root Beer Floats

Served in Iced Down Beer Mugs with Freshly Scooped Vanilla Ice Cream (Root beer: Root Beer, Orange, & Rock & Rye)

Ice Cream Bar-Chocolate & Vanilla Ice Cream

Assorted Toppings: Crushed Waffle Cones, Saunders Hot Fudge, Whipped Cream, Mixed Berries, Reese’s, Rainbow Sprinkles, Crushed Oreo, Cookie Dough Balls, Cherries

Beverages

Premium Bar

Tito’s Vodka, Bacardi Rum, Captain Morgan Spiced Rum, Beefeaters Gine, Dewars Scotch, Canadian Club Whiskey, Jose Cuervo Tequila, Jack Daniels Bourbon, Andiamo Private Label Wines & Domestic & Imported Bottled Beer
Includes Sweet & Dry Vermouth, Juices, Mixers, Soft Drinks, & Garnishes

Super Premium Bar

Grey Goose, Johnny Walker Black Scotch, Tanqueray Gin, Crown Royal, Woodford reserve Bourbon, Bacardi Silver Rum, Captain Morgan Spiced Rum, Hennessey, Jose Cuervo 1800, Bailey’s Irish Cream, Domestic & Imported Bottled Beer, & Andiamo Private Label Wines
Includes Sweet & Dry Vermouth, Juices, Mixers, Soft Drinks, & Garnishes

Regular & Decaffeinated Coffee & Tea
Assorted Soft Drinks & Water
Beer & Wine

Domestic & Imported Bottled Beer, Andiamo Private Label Wines including Cabernet Sauvignon & Chardonnay, Soft Drinks & Water

To Discuss A Personalized Menu For Your Event

Questions? Contact Us


Andiamo Catering & Event Management
1490 Premier Drive, Suite A
Troy, MI 48084
248-643-6000

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