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SOUPS


Minestrone, or Zuppa Del Giorno

$4.99 Pint | $10.99 Quart

SALADS


Chicken Breast, Shrimp, or Salmon available for additional cost. Available as individual or as a tray to feed more.

$14.99 per person

American: Romaine, hickory bacon pieces, citron confit, Meyer lemon vinaigrette


Caesar: Romaine hearts, garlic bread tulles, shaved parmesan cheese, Caesar dressing


Michigan: Spring mix, romaine, toasted sunflower seeds, Michigan dried cherries, golden raisins, gorgonzola cheese, caramelized onion, Balsamic vinaigrette


Italian Rustic: Premium endives, with roasted wild mushrooms, Parmigianino, prosciutto ham, porcini Marsala wine vinaigrette


Barcelona: Assorted premium greens, avocado slices, strawberry and papaya slices, toasted almonds, Spanish Sherry vinaigrette


Back Home Favorite Garden Salad: Premium lettuce, vine-ripe tomatoes, cucumbers, cici beans, carrot curlsDressing choices: Italian vinaigrette, Creamy Herb, Balsamic vinaigrette with Basil, Gorgonzola cheese, and Basil Roasted Tomato with honey


Pasta Asparagus: Gemilli pasta, fresh asparagus tips, oven-roasted tomatoes, fresh basil, roasted garlic, virgin olive oil


Roasted Greek: Fresh roasted red and gold beets, red onion, olives, romaine, tomatoes, Greek feta, and Red wine vinaigrette


Waldorf Slaw: Savory cabbage, apples celery, toasted walnuts with light Sherry wine mayonnaise


Riata: Fresh cool crisp cucumbers, yogurt, toasted cumin seeds, cilantro and hint of lime


Rainbow Cobb Salad: Shredded romaine, tomatoes, avocados, hickory bacon, chopped egg, smoked turkey breast, your choice cheddar or gorgonzola cheese, mustard vinaigrette

CIABATTAS, FOCACCIAS, PANINIS, & WRAPS


Served individually or as a tray. We proudly serve Boar’s Head meats

$14.99 per person

Parma: Chopped Antipasto salad on Ciabbatta, Genoa salami, Mortadella, Coppicola, mozzarella cheese, tomatoes, romaine, banana peppers, and red wine vinaigrette layered on fresh Ciabatta bread


California Dreaming: Smoked turkey breast, avocado, Swiss cheese, romaine, roasted garlic mayo on spinach wrap


Sicilian: Light olive oil breaded boneless chicken breast, char-grilled, served on Focaccia bun with shredded romaine, Amogio, Sicilian salsa


Sherry Beef Roast: sautéed sherry mushrooms, caramelized onions full milk, mozzarella grilled on panini bread


Vegan: Roasted red peppers, baby spinach, grilled mushrooms, grilled eggplant, toasted basil, olive oil, tomatoes, on lavash wrap

HOT ENTREES


Gemelli Fresco: Gemelli coated with fresh tomato basil sauce, sprinkled with full milk mozzarella cheese

$12.99 per person


Sautéed chicken breast with artichokes, oven roasted tomatoes, basil, lemon, roasted garlic butter sauce

$14.99 per person


Grilled slices of Delmonico Prime with pan seared red onions, Herb scented Marsala porcini demi-glace

$15.99 per person


Grilled Salmon, marinated with lime, garlic cumin, cilantro, char-grilled served with chive yogurt sauce

$18.99 per person

TRAYS


Fancy Seasonal Fruit: bite sized fruit pieces artfully arraigned and served with Strawberry Lime Yogurt dip
Small serves 8-12: $39.99
Medium serves 13-17: $69.99
Large serves 22-30: $89.99


Fruit Skewers: Strawberries, Pineapples, Melons, Grapes, served with Orange Crush dip.
Small serves 8-12 $39.99
Medium serves 13-17 $59.99
Large 22-30 $79.99


Vegetable Crudités: Elegant display of seasonal vegetables accompanied with zesty herb dip.
Small serves 8-12 $39.99
Medium serves 13-17 $59.99
Large 22-30 $79.99


Grilled Vegetable Calage: Farm fresh grilled assortment of seasonal served with Basil Aioli.
Small serves 8-12 $59.99
Medium serves 13 $79.99
Large 22-30 $99.99


Smoked Salmon Tray: Thinly sliced ‘Lox’ Cold Smoked Salmon, accompanied with capers. Red onions, hard boiled eggs, served with bagels and dilled cream cheese
Small serves 6-8 $79.99
Medium serves 13-17 $99.99


Baked Brie: Topped with fresh berries, nuts, wrapped in puff pastry baked till golden, served with sliced baguettes
Small serves 6-8 $39.99
Medium serves 10-16 $59.99


Salumi e Formaggi: Artisanal cheeses, cured meats, marinated artichoke hearts, Olives, roasted Peppers, seared Banana peppers. Served with Sliced Ciabbata bread
Small serves 8-12 $89.99
Medium serves 13-17 $129.99

DELI SLICED MEAT & CHEESE TRAY


Elaborate Selection of Deli Premium All-Natrual Meats and Cheeses: garnished with sliced tomatoes lettuce, sweet onions, fresh breads and mustards, herb aioli, accompaniments
Small serves 8-12: $69.99
Medium serves 13-17: $89.99
Large serves 22-30: $149.99


Bruschetta Sampler: Grilled Ciabatta slices topped with assorted varieties of House made toppings including fresh Tomato Basil, tapenade and Walnut Noci.

$2.50 Per Piece

About Andiamo


In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and has been passed down to Corporate Executive Chef Jim Oppat and his culinary team. Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.

 

Contact Us

Andiamo Casa Fresca
6676 Telegraph Rd. #1
Bloomfield Township, MI 48301
Email: [email protected]
Phone: 248-421-9459
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