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V Vegetarian | GF Ask your server about GF items available

ANTIPASTI


Calamari Fritti: Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge

$12.95


Peperoni Ungherese alla Rustica: Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace

$12.95


V Portabella al Forno: Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace
Add tenderloin tips – $9.95

$9.95


GF Cocktail Di Gamberi: Three chilled, colossal shrimp, served with our signature cocktail sauce
Additional shrimp – $4 each

$14.95


V Suppli al Telefono: Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, Parmigiano-Reggiano

$10.95


Cozze alla Livornese: Fresh mussels sautéed in virgin olive oil and garlic, white wine-tomato broth, garlic crostini

$12.95


Gamberi all’ Andiamo: Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini

$14.95


V Melanzane Napoleone: Slices of breaded eggplant layered with fresh Ricotta cheese, Pomodoro sauce

$10.95


Salumi e Formaggi: Selection of Artisan Italian meats and cheeses, olives, peppers, almonds, crostini (serves 2)

$17.95


V Carciofi alla Giudia: Roman style artichokes, fried in olive oil, garlic aioli, sea salt

$13.95


ZUPPE E INSALATE


V Minestrone alla Milanese : Italian Vegetable Soup

$4.95


Pasta e Fagioli: White beans, tomatoes, root vegetables, sausage

$4.95


V Insalata di Cesare: Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano-Reggiano

$13.95


V GF Mozzarella e Pomodoro Caprese: Vine-ripened tomatoes, imported Mozzarella di Bufala, fresh basil, extra virgin olive oil, aged balsamic

$13.95


Gamberi Panzanella: Crisp eggplant, chick peas, heirloom tomatoes, roasted sweet peppers, citrus vinaigrette

$21.95


V Quattro Stagioni: Tender kale, charred brussel sprouts, roasted butternut squash, seasonal fruits, ricotta salata, pinenuts, raspberry-pomegranate vinaigrette

$15.95


Salmone Rustica: Char-grilled salmon fillet, roasted corn, tomato fillets, olives, fennel-arugula, avocado toast, balsamic vinaigrette

$18.95


GF Manzo Rustica: Wild mushrooms, grilled onions, artichokes, grilled romaine heart, herbed vinaigrette

$24.95


Add Grilled:
chicken $4 | steak $9 | shrimp $4ea | salmon $8

PANINI


Manzo Macinato Americano: ½ # USDA Prime burger, American cheese, lettuce, onion, bacon, tomato, 1000 Island dressing, brioche bun, french fries

$14.95


Torta del Granchio: Blue crab meat sliders, avocado, pickled red onion, arugula, lemon aioli, parmesan fries

$18.95


Piccolo Filetto di Manzo: 2 char-grilled petite filets, portabella mushrooms, watercress gremolata, zip sauce, crisp onions, brioche slider buns, truffle fries

$19.95


Tonno alla Toscana: Olive oil tuna, heirloom tomatoes, capers, fresh basil, celery hearts, whole grain bread, rustic kale salad

$16.95


Pollo Trentino: Spice-grilled chicken breast, green apple slaw, mozzarella cheese, mustard aioli

$16.95

SECONDI

Accompanied with soup or farmers greens salad


POLLO


Petto di Pollo con Melanzane: Sautéed chicken breast, breaded eggplant, Prosciutto, Fontina cheese, white wine sage sauce

$18.95


Petto di Pollo all’ Aldo: Chicken breast, white wine, artichokes, tomato filet, herbs

$19.95


Petto di Pollo Valdostana: Lightly breaded chicken breast, Prosciutto, Fontina, roasted garlic-white wine sauce

$18.95


Petto di Pollo Siciliana : Sicilian breadcrumb crust chicken breast, arugula-fennel slaw, shaved Parmigiano-Reggiano

$17.95


Petto di Pollo alla Andiamo:

$18.95

Marsala – wild mushrooms, Marsala reduction, herbs, demi-glace
Piccata – olive oil, capers, white wine, lemon, herbs
Parmigiano – homemade Pomodoro sauce, Parmigiano, Mozzarella


Pollo Olivia: Sautéed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce

$20.95


MANZO


Filetto di Manzo: Char-broiled 6 or 8 oz filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce

$32.95 | $39.95


VITELLO

Featuring Strauss Free Raised Veal, The Way Nature Intended


Scaloppine di Vitello all’ Andiamo:

$23.95

Marsala – wild mushrooms, Marsala reduction, herbs, demi-glace
Piccata – olive oil, capers, white wine, lemon, herbs
Parmigiano – homemade Pomodoro sauce, Parmigiano, Mozzarella

PESCE


Pesce Bianco alla Siciliana: Lightly breaded whitefish, Italian potatoes, seasonal vegetables, Ammoglio sauce or almandine style

$22.95


GF Gamberi alla Buongustaia: Sautéed jumbo shrimp, lemon, leeks, white wine, tomato fillet, spinach, herbed risotto

$26.95


Salmone alla Griglia: Char-grilled Scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agro-dolce, fennel slaw

$26.95


Capesante Arrostito: Pan roasted George’s Bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage

$29.95


Mediterranean Branzino: Pan roasted, artichokes, fennel, marcona almonds, roasted tomatoes, spinach, lemon thyme sauce

$33.95

SPECIALITA' DELLA RISTORANTE


Accompanied with soup or farmers greens salad

Lamb Khoresht: Braised lamb, spicy lime scented tomato sauce, ceci beans, saffron basmati rice

$31.95


Honey Braised Beef Brisket: Black Angus beef brisket, apple cider, tupelo honey,rosemary

$33.95


Roman Alfredo Pasta Originale: Homemade fettuccine, Parma butter, flamed in Parmigiano Reggiano wheel table-side, Prosciutto di Parma, winter truffles

$35.95


Maccheroni alla Chitarra Primavera: Abruzzi’s famous “Guitar” house-made fresh pasta with asparagus, Morel mushrooms, tomatoes, toasted basil “Olio De Santos” with slivers of Parmigiano Reggiano

$24.95

Costelette Di Vitello Guglielmo: Grilled Strauss veal chop, sautéed spring Morel mushrooms, grilled wild leeks, Heirloom tomatoes, finished in a fennel pollen scented demi-glace

$45.95


La Vignarola Risotto: Roman spring vegetable medley, baby artichokes, spring peas, wild leeks, fava beans, Parmigiano risotto, add crisp Guanciale or chicken tenderloins

$24.95


Capesante Gratinate: Pan seared jumbo sea scallops, topped with garlic herb bread crumbs, grilled asparagus, crisp Guanciale, tarragon mascarpone cream sauce

$29.95

PASTA DI CASA


Accompanied with soup or farmers greens salad

Tortellini alla Panna: Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, Mascarpone crème

$17.95


Ravioli alla Genovese: Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce

$16.95


Lasagna alla Bolognese: Handmade pasta layered with Mozzarella, Bolognese and Béchamel sauces

$18.95


Paglia e Fieno con Filetto di Pollo: Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg & spinach linguine

$18.95


Fettuccine Alfredo: Handmade pasta layered with Mozzarella, Bolognese and Béchamel sauces

$16.95
With chicken tenderloins – $20.95
With salmon fillet or 2 colossal shrimp – $23.95


Vongole Val d’Aosta: Littleneck clams, white wine, pancetta, bell pepper-casino butter, handmade linguine

$19.95

Gnocchi all’ Aldo: A specialty of the house. Handmade potato dumplings, creamy tomato Palmina sauce

$16.95


Rigatoni Giuseppe : Italian sausage, onions, mushrooms, marinated tomatoes, spinach, Marsala, rosemary-demi glace, shaved Asiago

$18.95


V Risotto Primavera: Creamy Arborio rice, fresh garden vegetables, white wine, herbs, Parmesan cheese

$19.95
With chicken tenderloins – $23.95


Frutti di Mare: Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta

$32.95


Pasta all’ Andiamo:

$14.95

CHOOSE IMPORTED & ANDIAMO HOUSEMADE PASTA :
Capellini, Spaghetti, Rigatoni, Penne, Fettuccine, Linguine, Pappardelle, Whole Wheat, Gluten Free

CHOOSE HOMEMADE SAUCE:Bolognese, Palmina, Basil Pesto Crème, Tomato-Basil (V), Garlic and Olive Oil (V), Arrabbiata (V), Pomodoro (V)

CHOOSE PROTEIN: chicken 3.95 / tenderloin tips 9.95 / shrimp 4 ea / salmon 8 / sausage 3 /meatballs 2 ea

About Andiamo


In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and has been passed down to Corporate Executive Chef Jim Oppat and his culinary team. Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.

 

Contact Us

Andiamo Casa Fresca
6676 Telegraph Rd. #1
Bloomfield Township, MI 48301
Email: [email protected]
Phone: 248-421-9459
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